from Colleen Church
– This recipe will serve a crowd
Ingredients:
- 1 1/2lb ground beef
- 1 medium onion, finely chopped
- 28 ox can tomatoes
- 2 c water
- 3 cans consumme
- 3 bouillon cubes
- 5 c water
- 1 can tomato soup
- 4 sliced carrots
- 1 bay leaf
- 3 stalks celery
- parsley and thyme
- 8 T barley
Directions:
- Brown beef and onion.
- Combine all ingredients in a large pot.
- Simmer, covered, for at least 2 hours.